The Best Tools & Supplies I Actually Use for Backcountry Camp Kitchen & Dehydrated Meals
When I first started venturing into the backcountry, cooking was the last thing I wanted to deal with. I was more focused on the trails, the views, and the long, peaceful nights under the stars. However, I quickly realized that a good meal can really elevate the overall camping experience. So, after years of trial and error, I’ve honed my camp kitchen setup to a concise collection of tools and supplies that I absolutely swear by. Here’s a look at my go-to gear for preparing dehydrated meals in the backcountry.Choosing the Right Cooking Gear
When it comes to cooking in the wilderness, I like to keep things lightweight and efficient. My backpacking kitchen setup is streamlined, ensuring I have everything I need without the unnecessary bulk. Here’s a breakdown of the essentials:| Item | Weight (oz) | Price ($ USD) | Notes |
|---|---|---|---|
| Jetboil Flash Cooking System | 13 | 110 | Fast boiling time; compact design |
| MSR Titan Kettle | 5.5 | 50 | Durable; perfect for boiling and cooking |
| Sea to Summit Alpha Pot | 8.5 | 60 | Lightweight and great for group cooking |
| GSI Outdoors Infinity Backpacker Mug | 3.5 | 15 | Double-wall insulation; lightweight |
| Spork (Light My Fire) | 0.6 | 5 | A must-have tool for eating and cooking |
| REI Co-op Pocket Knife | 2.5 | 30 | Multi-use; includes scissors |
Dehydrated Meals: My Favorites
While I’ve tried a dozen different brands of dehydrated meals, I have a few favorites that stand out due to their taste, variety, and nutritional content. Here’s what I keep in my bear canister for longer trips: 1. **Backpacker's Pantry** – Their "Three Cheese Macaroni" is a creamy, savory delight that’s always a hit after a long day. Plus, it packs 18 grams of protein for about $7 per serving. 2. **Mountain House** – The "Beef Stroganoff" is a classic camping meal that brings comfort to the wilderness. It’s filling, tasty, and runs about $9 per serving. 3. **Good To-Go** – They have a fantastic "Pad Thai" that’s gluten-free and made with real ingredients. It’s perfect for those who want a taste of home for around $10. 4. **AlpineAire Foods** – Their "Chicken Teriyaki" is a solid choice when you're craving something savory. It's about $8 per serving and packs a good protein punch. 5. **Just Tomatoes, Etc.!** – For those who want to add a little extra to their meals, I carry a few packs of freeze-dried veggies. A bag costs around $5 and adds nutrition and flavor to any meal.Cooking Tips for Dehydrated Meals
Cooking dehydrated meals isn’t rocket science, but I’ve learned a few tricks along the way that make the process smoother and more enjoyable: - **Pre-Soak Ingredients**: If you have time, pre-soaking your dehydrated meals in cold water for about 15-30 minutes before cooking can result in a creamier texture. Just remember to account for this extra time. - **Boil Water Wisely**: Use a lightweight stove like the Jetboil, which can boil water in just over two minutes. I’ve timed it—this is a game changer for cold mornings! - **Flavor Boosters**: I often carry small packets of hot sauce or soy sauce to enhance the flavor of my meals. They add a little kick without any extra weight. - **Cleaning Up**: To make cleanup easier, I recommend using a pot with a non-stick coating. The MSR Titan Kettle is fantastic for this and rinses out easily.💡 Cole Bennett's Rule of Thumb: Always pack out what you pack in! Leave no trace and ensure you’re being responsible in the wilderness.
My Personal Setup
Over the years, I’ve carefully curated my backcountry kitchen tools for optimal performance and weight. Here’s what I typically carry on a multi-day trip: - **Jetboil Flash Cooking System**: My go-to for boiling water quickly and efficiently. - **MSR Titan Kettle**: For cooking meals and boiling water, it's compact yet functional. - **A lightweight collapsible sink**: Great for washing up after meals without needing a designated area. - **A small sponge**: To keep my gear clean without taking up much space. - **A selection of dehydrated meals**: A mix of my favorites mentioned above.Frequently Asked Questions
Can I use regular pots and pans for backcountry cooking?
Yes, but they can be heavier and bulkier. Lightweight options are better for reducing pack weight.
How should I store my dehydrated meals?
I recommend keeping them in a bear canister or a dry bag to protect them from moisture and wildlife.
What’s the best way to rehydrate meals?
Typically, you’ll want to add boiling water and let it sit for 10-15 minutes. Check the packaging for specific instructions.